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Big Matt's babyback ribs

matt74
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I picked up this technique from a good friend (a CIA grad) but came up with the rub and sauce on my own.ive made these about 100 times and they never fail to impress!

 

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• Cooking Time: aprox 3 hrs
• Servings: 5 to 8
• Preparation Time: 45 min
• 5 to 8 racks of baby backs(membrane removed from back)
• 1 cup pineapple orange juice(preferably dole)
• 1 beer
• the rub
• 1/4 cup sea or kosher salt (don't use iodized)
• 1/4 sugar
• 3 tbls brown sugar
• 3 tbls black pepper
• 4 tbls paprika
• 1 tbls onion powder
• 1 tbls garlic powder
• 1 tsp chili powder
• 1 tsp dry mustard
• 1 tsp white pepper
• 1 tsp cumin
• 1/2 tsp corriander
• 1 tsp dry thyme
• the sauce
• 1 cup ketchup
• 1/2 cup red wine vinegar
• 1/2 cup cider vinegar
• 1 cup tomato sauce
• 1/4 cup molasses
• 3 tbls brown suger
• 2 tsp liquid smoke(hickory)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp cayenne
• 1/4 tsp celery seed
• 1 tbls butter
• combine all ingredients in a sauce pan bring to a boil,reduce to simmer let cook 20 min.sauce will thicken slightly when cool