Big Mistake Kinda Corn Chowder


User Avatar
Member since 2009
No Video

Serves however many | Prep Time 10 minutes | Cook Time 25 minutes

Why I Love This Recipe

One night I was making mashed potatoes and I put in too much milk.

So in the end I didn't have mashed potatoes I had a kind of potato chowder that was really, really good.

I've made it since all on it's own instead of as a side dish to a meal.

I've made a lot of things from mistakes that, with a little consideration, came out great.


Ingredients You'll Need

Potatoes--however many you need for the people you are serving
Milk--too much, enough to make the potatoes soupy
Bacon--1 strip per potato, cooked and diced
Green Onions--to taste
Shredded Cheddar Cheese--to taste
1-2 packages frozen corn or 1-2 cans of, drained
Butter--to taste


Directions

Boil and mash the potatoes, add some butter and enough milk to make the potatoes soupy.


Add some butter


Add the diced bacon to the potatoes.


Chop the green onions (including the green part) and add to potatoes.


Add the corn and stir. If it's not soupy enough add more milk.


Top with or stir in some shredded cheddar cheese.


Questions, Comments & Reviews



More Great Recipes: Chowder | Potato
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls