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Big Ol' Biscuits


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Serves | Prep Time | Cook Time

Ingredients

2 cups Flour
1 Tbsp Baking Powder
1 tsp Salt
1 Tbsp Sugar
1/3 cup Butter
1 cup Milk


Oven Temperature: 425°F


*Preheat oven to 425 degrees; in large bowl, whisk together flour, baking powder, salt, and sugar


*Cut in the butter until mixture resembles coarse meal; gradually stir in milk until dough pulls away from side of bowl


*Turn out onto a floured surface, kneed a few times, and roll out to 1 inch thick


*Cut biscuits with a large cutter or juice glass dipped in flour


*Repeat until all dough is used


*Brush off excess flour and place biscuits onto an ungreased baking sheet


*Bake about 12-14 minutes or until edges begin to brown



Recipe Tips:


*Be sure to use cold butter


*You can brush tops with butter before and after cooking for extra butter flavor


*It is ok to cook biscuits close together as it will just make them softer, and there is nothing wrong with soft biscuits!


Pairs Well With


Notes

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