BIG RED JELLY

 

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Ingredients

  • 2-cups big red beverage
  • 6-cups sugar
  • 1-cup water
  • 1-bottle liquid pectin

Directions

  • Combine all ingredients except pectin.
  • Heat to boiling stirring to dissolve sugar.
  • Add pectin.
  • Stir constantly to bring to a boil and boil hard for 30 seconds.
  • Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.

Notes

You can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!

Categories: Condiment, Sauce  Jelly 

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