BIG RED JELLY
- 2-cups big red beverage
- 6-cups sugar
- 1-cup water
- 1-bottle liquid pectin
Combine all ingredients except pectin.
Heat to boiling stirring to dissolve sugar.
Stir constantly to bring to a boil and boil hard for 30 seconds.
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.