More Great Recipes: Marinade/Rub

Bill's Kabob Marinade


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Member since 2015

Serves 3 1/2 cups | Prep Time 15 minutes | Cook Time 3-4 hours with meat

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/2 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/4 tsp. salt
1/3 c. lemon juice
1 Tbsp. course ground black pepper
1/2 c. wine vinegar
1 1/2 tsp. dried parsley flakes
2 crushed garlic cloves OR 1/2 tsp. garlic powder


Combine all ingredients. Marinade meat for 3-4 hours. Immediately refrigerate or freeze if not used.



Note: I usually cut the oil to 1/2 cup, the soy sauce to 1/4 cup, Worcestershire sauce to 1/8 cup and the dry mustard to 1 1/2 TB and the rest of the ingredients a bit too.


Pairs Well With


Notes

Dad's infamous marinade recipe.

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