Recipes

BILL'S NACHO DIP

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Bill's Nacho Dip

 


INGREDIENTS

  • 4 lbs Velveeta-cubed
  • 1 block Extra Sharp Cracker Barrell cheese-cubed
  • 1 small jar jalapenos-drained
  • 1-16 oz can diced tomatoes

DIRECTIONS

Put all ingredients in a crockpot on high.


Watch carefully, stirring often until cheeses are melted and ingredients are blended.


Serve with tortilla chips.


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