BILL'S NACHO DIP

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 4 lbs Velveeta-cubed
  • 1 block Extra Sharp Cracker Barrell cheese-cubed
  • 1 small jar jalapenos-drained
  • 1-16 oz can diced tomatoes

Directions

  • Put all ingredients in a crockpot on high.
  • Watch carefully, stirring often until cheeses are melted and ingredients are blended.
  • Serve with tortilla chips.

Notes

Categories: Appetizer  Cinco de Mayo  Dip  Potluck 

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