BILL'S NACHO DIP
- 4 lbs Velveeta-cubed
- 1 block Extra Sharp Cracker Barrell cheese-cubed
- 1 small jar jalapenos-drained
- 1-16 oz can diced tomatoes
Put all ingredients in a crockpot on high.
Watch carefully, stirring often until cheeses are melted and ingredients are blended.
Serve with tortilla chips.
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