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Bill Fankhauser's Classic Macaroni Salad (its famous)


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

2 lbs Elbow Macaroni
30 - 45+ oz's Miracle Whip
12 Hard Boiled Eggs
2 med onions
1/2 large Green Pepper
1/2 large Stalk of Celery
Salt


Hard boil eggs then place in cold water 'till ready to use


Put water on to boil for macaroni


While waiting for water to boil mince onions, pepper and celery and place in a large mixing bowl that'll hold 2 lbs macaroni


Cook macaroni El'dente (more towards the chewy than soggy side)


Cool in cold water


While cooling cut up eggs and add to mixing bowl w/ veggies and mix well


Add strained macaroni and mix well w/egg and veggie mix


Add Mayo (Miracle Whip)


Add salt to taste (this salad seems to soak up salt so about an hour or 2 after you put in fridge taste again and add more salt if needed)


Put in fridge several hours covered w/saran wrap or tin foil to cool and let flavors blend


Pairs Well With


Notes

My dad always made his Mac Salad recipe for every family get together. Hes getting older now so its time for us younger ones to learn his secrets! So here they are :) (Always tastes better when he makes it though)

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