More Great Recipes: Dessert

Billy's Coconut Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 yellow cake mix with pudding
1 tsp vanilla extract
1 cup shredded coconut
1 can coconut milk
1 tub Whipped Topping
1 cup powdered sugar
1/2 cup shredded, toasted coconut


Make cake mix as directed, adding vanilla and i cup of coconut. Bake cake in a greased and floured 9x13 pan. As soon as the cake comes out of the oven poke holes all over the cake with a wooden spoon and pour coconut milk all over cake. Cool cake


Mix whipped topping and powdered sugar and spread over top of cake. Sprinkle with toasted coconut. Keep in frig.


Pairs Well With


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