Billy's Coconut Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 yellow cake mix with pudding
1 tsp vanilla extract
1 cup shredded coconut
1 can coconut milk
1 tub Whipped Topping
1 cup powdered sugar
1/2 cup shredded, toasted coconut


Directions

Make cake mix as directed, adding vanilla and i cup of coconut. Bake cake in a greased and floured 9x13 pan. As soon as the cake comes out of the oven poke holes all over the cake with a wooden spoon and pour coconut milk all over cake. Cool cake


Mix whipped topping and powdered sugar and spread over top of cake. Sprinkle with toasted coconut. Keep in frig.


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