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Billy's Tortilla Soup


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

2 pounds ground beef
1 medium onion, finely chopped
2 Tbsp minced garlic
2 cans Rotel tomatoes
1 can beef broth
1 can chicken broth
1 can tomato soup
1 1/2 soup cans of water
1 tbsp red hot sauce
2 tsp Worcestershire sauce
1 tsp cumin
1 tsp chili powder
1 tsp salt
1/2 tsp pepper
4 corn tortillas, cut into half, the cut each half into 1-inch strips
1/2 cup shredded mexican cheese



Brown ground beef, onion and garlic in a duth oven til done, then drain. Add remaining ingredients except tortillas and cheese. Simmer for 50 minutes. Add tortillas and cook 10 minutes. Pour into bowls and sprinkle with cheese. Serves 8.


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