BILLY REECE'S VANILLA CUPCAKES
- 3/4 cup + 2 tablespoons cake flour
- 1/2 cup + 2 tablespoons ap flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla
Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined.
Add butter, mixing until just coated with flour.
In a large measuring cup, whisk together eggs, milk, and vanilla.
With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
Divide batter evenly among liners, filling about 2/3 full.
Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
Transfer to a wire rack to cool completely.
Billy Reece's vanilla cupcake recipe (halved, makes 12 cupcakes):