BILLY REECE'S VANILLA CUPCAKES

 

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Ingredients

  • 3/4 cup + 2 tablespoons cake flour
  • 1/2 cup + 2 tablespoons ap flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla

Directions

  • Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined.
  • Add butter, mixing until just coated with flour.
  • In a large measuring cup, whisk together eggs, milk, and vanilla.
  • With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
  • Divide batter evenly among liners, filling about 2/3 full.
  • Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
  • Transfer to a wire rack to cool completely.

Notes

Blogged at howtoeatacupcake.blogspot.com

Billy Reece's vanilla cupcake recipe (halved, makes 12 cupcakes):

Categories: Cupcakes  Dessert 

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