BING CHERRY SALAD

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time: 20

Ingredients

  • 1 can (16 ounces) pitted dark sweet cherries, juice reserved
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup drained crushed pineapple
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups miniature marshmallows

Directions

  • Drain cherries and reserve 1/4 cup juice. In a mixing bowl, whip juice with cream cheese. Stir in cherries, pineapple, topping and marshmallows. Chill until ready to serve.

Notes

Categories: Dairy  Fruit  Fruit  Salad 
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