BING CHERRY SALAD
- Servings: 8
- Preparation Time: 20
- 1 can (16 ounces) pitted dark sweet cherries, juice reserved
- 1 package (8 ounces) cream cheese, softened
- 1 cup drained crushed pineapple
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cups miniature marshmallows
Drain cherries and reserve 1/4 cup juice. In a mixing bowl, whip juice with cream cheese. Stir in cherries, pineapple, topping and marshmallows. Chill until ready to serve.
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