Bing-O Cherry Truffle


User Avatar
Member since 2012
No Video

Serves 36 | Prep Time 35 minutes | Cook Time 5 minutes

Why I Love This Recipe

Juicy red, ripe bing cherries herald summer with a flourish. These beauties are stuffed with cherry marzipan then dipped in fine courveture, just perfect after a lazy picnic lunch by the lake.


Ingredients You'll Need

36 ripe bing cherries, pitted
8 oz (Solo) almond paste
2 Tbs black cherry concentrate
10 oz 72% (E. Guittard) chocolate couverture, chopped


Directions

Pulse almond paste and black cherry concentrate in processor till thick paste forms.


Carefully stuff ripe cherries with the resulting cherry marzipan.


Chill briefly.


Meanwhile, gently melt couverture and keep warm.


Carefully dry each filled cherry before dipping to coat or partially reveal the cherry, as you like.


Plate and enjoy immediately. These are ephemeral delights!


Questions, Comments & Reviews



More Great Recipes: Egg-Free | Ganache | Gluten-Free | Lactose-Free
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart