Birthday Cake Batter Pancakes


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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

For Pancakes:

3/4 cups all purpose flour

1/3 cup yellow cake mix

2 teaspoons sugar

1/2 teaspoon baking powder

pinch of salt

1 egg

1/2 teaspoon vanilla extract

1/2 to 1 cup milk

assorted sprinkles

whipped cream and additional sprinkles for topping, optional

For Glaze:

1 cup powdered sugar

1/2 tablespoon milk

1/2 teaspoon vanilla extract

assorted sprinkles


Directions

Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1/2 cup of milk, egg and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick. This will vary greatly on the brand of cake mix you use. Start with 1/2 cup of milk and add more if needed.


Preheat a skillet on medium heat. Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.


To Make Glaze:


Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes.


Questions, Comments & Reviews



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