• Cooking Time:
  • Servings: 4
  • Preparation Time: 120


  • 1 flank steak
  • 1/2cup soy sauce
  • 1/2 cup extra virgin olive oil
  • juice of 2 lemons (sometimes I add more because my kids love the taste of lemons)
  • just under 1/4cup of Worcestershire Sauce
  • 2 cloves chopped garlic
  • 1/2 bunch of green onions/scallions, chopped
  • cracked pepper, to taste
  • *this is a pretty salty recipe so, use low sodium ingredients if you prefer


  • *this is a pretty salty recipe so, use low sodium ingredients if you prefer
  • whisk all ingredients, (except steak) together
  • score flank steak, diagonal against the grain
  • pour marinade over steak and let sit for 2 hours minimum...the longer it sits, the better it tastes
  • bbq to desired wellness. Can also be cooked in an inside broiler. Slice thinkly when done.
  • to serve with marinade over the top, while meat is cooking, pour marinade in a pot and bring to a rolling boil. Drizzle over steak when ready to serve.


My grandfather got this recipe while watching Julia Childs on TV in the 1970s. It was what I chose for my birthday dinner every year growing up. As an adult I have modified the original recipe slightly. This version is with a flank steak, but I have used the marinade on chicken and fish. We serve it over rice drizzled with extra marinade. YUM!

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