More Great Recipes: Cookies | Dessert

Biscotti Di Regina

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


4 cups sifted flour
1 cup sugar
1 Tbsp baking powder
1/4 tsp salt
1 cup shortening
2 eggs, slightly beaten
1/2 cup milk
1/4 pound (app 2/3 to 3/4 cup sesame seeds

Sift the first 4 ingredients together.

Cut the shortening in with a pastry cutter or two knives until the pieces are the size of small peas.

Stir in the 2 eggs.

Add in the milk a tablespoon at a time and stir until a soft dough forms.

Break dough into small pieces and roll each piece between the palms of your hands to form rolls about 1 1/2 inch long.

Roll in the sesame seeds and flatten rolls slightly.

Bake on a lightly greased cookie sheet at 375 for 15 minutes.

Pairs Well With


This is a nice, not too sweet, biscotti cookie

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart