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Biscotti Di Regina


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups sifted flour
1 cup sugar
1 Tbsp baking powder
1/4 tsp salt
1 cup shortening
2 eggs, slightly beaten
1/2 cup milk
1/4 pound (app 2/3 to 3/4 cup sesame seeds


Sift the first 4 ingredients together.


Cut the shortening in with a pastry cutter or two knives until the pieces are the size of small peas.


Stir in the 2 eggs.


Add in the milk a tablespoon at a time and stir until a soft dough forms.


Break dough into small pieces and roll each piece between the palms of your hands to form rolls about 1 1/2 inch long.


Roll in the sesame seeds and flatten rolls slightly.


Bake on a lightly greased cookie sheet at 375 for 15 minutes.


Pairs Well With


Notes

This is a nice, not too sweet, biscotti cookie

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