More Great Recipes: Cookies | Dessert

Biscotti Di Regina

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


4 cups sifted flour
1 cup sugar
1 Tbsp baking powder
1/4 tsp salt
1 cup shortening
2 eggs, slightly beaten
1/2 cup milk
1/4 pound (app 2/3 to 3/4 cup sesame seeds

Sift the first 4 ingredients together.

Cut the shortening in with a pastry cutter or two knives until the pieces are the size of small peas.

Stir in the 2 eggs.

Add in the milk a tablespoon at a time and stir until a soft dough forms.

Break dough into small pieces and roll each piece between the palms of your hands to form rolls about 1 1/2 inch long.

Roll in the sesame seeds and flatten rolls slightly.

Bake on a lightly greased cookie sheet at 375 for 15 minutes.

Pairs Well With


This is a nice, not too sweet, biscotti cookie

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana