Recipes

Sift the first 4 ingredients together.

Cut the shortening in with a pastry cutter or two knives until the pieces are the size of small peas.

Stir in the 2 eggs.

Add in the milk a tablespoon at a time and stir until a soft dough forms.

Break dough into small pieces and roll each piece between the palms of your hands to form rolls about 1 1/2 inch long.

Roll in the sesame seeds and flatten rolls slightly.

Bake on a lightly greased cookie sheet at 375 for 15 minutes.