Biscuit Coffee Cake
2 cans buttermilk refrigerator biscuits
1/3 cup brown sugar
1/4 cup butter, melted
1 tsp cinnamon
1/3 cup pecans
Preheat oven to 350 degrees.
In a lightly greased 9x9 inch pan, arrange biscuits, overlapping edges.
Combine remaining ingredients and spread evenly over biscuits.
Bake for 15 minutes or until done.