BISCUIT COFFEE CAKE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 cans buttermilk refrigerator biscuits
  • 1/3 cup brown sugar
  • 1/4 cup butter, melted
  • 1 tsp cinnamon
  • 1/3 cup pecans

Directions

  • Preheat oven to 350 degrees.
  • In a lightly greased 9x9 inch pan, arrange biscuits, overlapping edges.
  • Combine remaining ingredients and spread evenly over biscuits.
  • Bake for 15 minutes or until done.

Notes

Categories: Biscuit  Bread  Coffee Cake  Oven 

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