BISCUIT COFFEE CAKE
- 2 cans buttermilk refrigerator biscuits
- 1/3 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/3 cup pecans
Preheat oven to 350 degrees.
In a lightly greased 9x9 inch pan, arrange biscuits, overlapping edges.
Combine remaining ingredients and spread evenly over biscuits.
Bake for 15 minutes or until done.
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