More Great Recipes: Main Dish

BiscuitTopped Spinach Chicken Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Filling:
2 cups cooked, shredded chicken
1/2 cup (1 medium) chopped onion
10-ounce package frozen chopped spinach, thawed, drained
2-ounce jar chopped pimiento, drained
1 cup dairy sour cream
1 egg, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch of nutmeg
1 teaspoon minced fresh garlic

Biscuits:
1-2/3 cups all-purpose flour
1/4 cup butter or margarine, melted
3/4 cup buttermilk*
2 teaspoon baking powder
1/2 teaspoon salt


Heat oven to 375 degrees F. In large bowl stir together all filling ingredients. Spread in greased 9" pie pan; set aside. In medium bowl stir together all biscuit ingredients. Drop dough by tablespoonfuls onto spinach mixture. Bake for 30-40 minutes or until biscuits are golden brown and pie is heated through.


*1 tablespoon vinegar plus enough milk to equal 1 cup can be substituted for 1 cup buttermilk.


Pairs Well With


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