- Cooking Time: 20
- Preparation Time: 5
- 1 pkg. crescent rolls or your favorite biscuit dough
- 1 campfire marshmallow stick
- Wrap biscuit roll dough in a spiral on the end of the stick.
- Hold over the fire, rotating often to cook (about 15-20 minute depending on your fire).
NotesA biscuit with higher butter content works better because it won't stick.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
Vegan Eats!See More
Chocolate Eclair Cake
Sara Lee® Fruity Breakfast Bread Spreads
Triple Chocolate Chunk CookiesSee More