- Cooking Time: 10
- Servings: 12
- Preparation Time: 10
- 2 cups flour
- salt, a pinch or two
- heaping Tbs. baking powder
- 1/4 - 1/3 cup butter
- milk, nearly 1 cup
Stir together the dry ingredients. Cut in the butter.
Stir in the milk to form a ball of dough.
On a floured surface, pat or roll the dough out to about 1/2 inch thick.
Cut into circles and place on a baking sheet.
Bake at 450 degrees for 10 minutes.