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BISQUICK CAPPUCCINO CHOCOLATE COFFEE CAKE
Bisquick Cappuccino Chocolate Coffee Cake
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INGREDIENTS
- Cooking Time: 20-25
- 1/3 cup coconut
- 1/4 cup chopped nuts
- 1/4 cup sugar
- 1 tablespoon butter, melted
- 2 cups original Bisquick baking mix
- 2/3 cup milk or half-and-half
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 1 egg
- 1/3 cup semisweet chocolate chips, melted
- 2 teaspoons powdered instant coffee (dry)
DIRECTIONS
Set oven to 400 degrees. Set oven rack to second-lowest position. Grease a square 8x8x2-in baking pan.
Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.
Beat remaining ingredients except chocolate chips and coffee, in a large bowl for 30 seconds, scraping bowl. Beat on med speed 4 mins, scraping bowl. Pour into pan.
Stir together, melted chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with a knife for a marbled design.
Sprinkle coconut mixture evenly over top.
Bake for 20-25 mins, or until golden brown, and cake tests done.
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