• Cooking Time: 20-25
  • Servings:
  • Preparation Time:


  • 1/3 cup coconut
  • 1/4 cup chopped nuts
  • 1/4 cup sugar
  • 1 tablespoon butter, melted
  • 2 cups original Bisquick baking mix
  • 2/3 cup milk or half-and-half
  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 1 egg
  • 1/3 cup semisweet chocolate chips, melted
  • 2 teaspoons powdered instant coffee (dry)


  • Set oven to 400 degrees. Set oven rack to second-lowest position. Grease a square 8x8x2-in baking pan.
  • Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.
  • Beat remaining ingredients except chocolate chips and coffee, in a large bowl for 30 seconds, scraping bowl. Beat on med speed 4 mins, scraping bowl. Pour into pan.
  • Stir together, melted chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with a knife for a marbled design.
  • Sprinkle coconut mixture evenly over top.
  • Bake for 20-25 mins, or until golden brown, and cake tests done.


Categories: Coffee Cake  Dessert  Oven  Sweet 

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