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Bisquick Cappuccino Chocolate Coffee Cake


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Member since 2006

Serves | Prep Time | Cook Time 20-25

Ingredients

1/3 cup coconut
1/4 cup chopped nuts
1/4 cup sugar
1 tablespoon butter, melted
2 cups original Bisquick baking mix
2/3 cup milk or half-and-half
1/4 cup sugar
2 tablespoons butter, melted
1 egg
1/3 cup semisweet chocolate chips, melted
2 teaspoons powdered instant coffee (dry)


Set oven to 400 degrees. Set oven rack to second-lowest position. Grease a square 8x8x2-in baking pan.


Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.


Beat remaining ingredients except chocolate chips and coffee, in a large bowl for 30 seconds, scraping bowl. Beat on med speed 4 mins, scraping bowl. Pour into pan.


Stir together, melted chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with a knife for a marbled design.


Sprinkle coconut mixture evenly over top.


Bake for 20-25 mins, or until golden brown, and cake tests done.


Pairs Well With


Notes

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