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Bite Size Chilles Rellenos


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup of flour
1/2 tsp salt
1/4 tsp garlic powder
1 cup of beer
2(4-oz cans of whole green chilies, drained
4-oz jack cheese


Cut the cheese into 1/2" cubes, Combine the flour, salt and garlic powder.


Stir well, then add the beer.


Cover and let sit for 1 hour.


Cut the chilies into 3/4 " wide strips.


Wrap around a piece of cheese and secure with a toothpick.


Dip into the batter to coat well and deep fry~ Makes 2 dozen~`Janie


Pairs Well With


Notes

Special to me because I love to, not only prepare Appetizers but that is my favorite kind of food~

Recipe is from the Internet~

can't wait to try this! It combines my 2 favorite things! Finger Food & Chile Rellenos!!!
Thanks for posting this!

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