- Rhodes™ Dinner Rolls, thawed but still cold
- mini smoked sausages
- ketchup & mustard
- Cut each dinner roll in half and shape each half into a small hot dog bun. Place on sprayed baking sheets about 2-inches apart. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until golden brown. Slice cooled buns and fill with cooked mini sausages, ketchup and mustard.
NotesThis classic is a cinch, our Bite Size Hot Dogs are sure to please.
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