BITE SIZED CRAB QUICHES

 

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Ingredients

  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 1 cup chopped imitation crabmeat
  • 1/2 cup shredded Swiss cheese
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt

Directions

  • Separate each biscuit into five equal pieces. Press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough).
  • Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese.
  • In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup.
  • Bake at 375° for 15-20 minutes or until edges are golden brown.
  • Let stand for 5 minutes before removing from pans.
  • Serve warm

Notes

Categories: Appetizer  Quiche 
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