More Great Recipes: Asian | Beef | Stove

Bite-sized Pepper Steaks

User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time


2 tablespoons coarse-ground black pepper
2 beef steaks (rib roast or rib eye roast), about 1 pound (450g)
1 tablespoon olive oil
1 clove garlic, minced
1 1/2 tablespoons sugar
4 tablespoons (60 cc) mirin
2 2/3 tablespoons (40cc) soy sauce
3 buckwheat leaves (or cress leaves) for garnish

Pat the coarse-ground black pepper onto both sides of the beef until the meat is well coated.

Heat the olive oil in a large frying pan, add the garlic, and saute until fragrant.

Add the meat and cook until browned on both sides.

Add the sugar, mirin, and soy sauce, and cook until the liquid thickens and coats the meat.

Cut the meat into bite-sized cubes and arrange on a serving dish.

Garnish with the buckwheat or cress leaves.

Pairs Well With


Source: Japanese Dishes for Wine Lovers

by Machiko Chiba and J.K. Whelehan

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze