BLACK & BLUE CHICKEN

 

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Ingredients

  • 4 boneless skinless chicken breasts
  • 4 ounces blue cheese
  • 1/4-cup chopped fresh basil
  • 2 - 3 tablespoons olive oil
  • Salt and pepper

Directions

  • Cut slit in the thickest part of the chicken breast.
  • Season the chicken with salt and pepper.
  • Mix together blue cheese and basil.
  • Stuff the mixture into the chicken breast (use a toothpick to hold chicken together)
  • Fry on each side in olive oil until chicken is no longer pink, about 20 minutes.
  • Side suggestions** perfect with rice pilaf and a green salad
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Notes

This is a quick recipe that tastes like it took all day - perfect for guests!

Categories: Main Dish  Poultry 
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