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Recipe from Confections of a Foodie Bride

A really fresh salsa with a bites-you-back vinaigrette.


  • 2 cans black beans, drained and rinsed
  • 1 can white corn, drained
  • 1 medium purple onion, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/4 cup cilantro, chopped
  • 1 Tbsp lime juice
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp olive oil
  • a good shake of Tony Cachere's Cajun Seasoning


  • Mix the beans, corn, onion, peppers, and cilantro in a bowl. Whisk remaining ingredients in a small bowl and pour over veggies. Stir and Tony's-it a little more as necessary. Serve at room temperature with blue or white corn tortilla chips.
  • Recipe from Confections of a Foodie Bride

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