Black Bean, Corn and Squash Salad

Ingredients

1 1/2 cups dried black beans rinsed, picked over
3 ears corn husked
1 cup red onion chopped
1 large red bell pepper chopped
1/2 cup Italian parsley chopped
2 tablespoons Italian parsley chopped
1/4 cup white wine vinegar
1 tablespoon fresh lemon juice
1/2 cup olive oil
1 pound whole baby summer squash or zucchini 1/2 inch rounds
3 cloves garlic chopped

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