BLACK BEAN & CORN SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Large Can Black Beans
  • 2 Tbs. Chili Powder
  • 1 tsp. Cayanne Pepper
  • Salt to taste
  • 1 – 2 Cups Chopped roma tomatoes
  • 1 Cup Frozen Corn
  • 1 Bunch Green Onions
  • ¼ Cup Olive Oil
  • Juice of 1 Lime
  • Handful diced cilantro
  • 2 Chopped Avocados

Directions

  • Combine the spices in a small bowl and set aside.
  • Drain and rinse the Black Beans. Set aside.
  • In a large bowl combine the chopped tomatoes, corn, green onions, oil, lime, cilantro. Mix together coating the veggies with the oil and lime juice.
  • Add the spices and mix to coat the veggies. Taste the tomatoes and adjust spices to taste.
  • Add the Black beans and mix. Taste and adjust spices again if needed.
  • Add the cilantro and chopped avocado – mix carefully (so the avocado doesn’t break up.
  • Let the salad sit for at least ½ hour so that the corn thaws. Serve with tortilla chips.

Notes

So good summer salad. Always a hit everywhere I bring it!

Categories: Salad 

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