BLACK BEAN & SAUSAGE SOUP

 

  • Cooking Time:
  • Servings: A lot
  • Preparation Time: All day

Ingredients

  • Bag raw Black Beans
  • 2lbs. All beef sausage Kiełbasa
  • 1/2 cup onions
  • 1 cup Orange Juice or a can of Rotel
  • 1 teaspoon cumin
  • 1 teaspoon pepper
  • salt to taste
  • 1/2 cup of Jasmine rice
  • 2 cups beef broth
  • 4 Garlic gloves (minced)

Directions

  • Soak your black beans overnight and drain and rinse in the morning.
  • RINSE WELL
  • Add onions, seasonings, oj, beef broth, garlic
  • add a little water if needed
  • bring to a boil and then let simmer for a few hours, I usually let them cook until the broth is stew like.
  • dice sausage into 1/2'' slices and add
  • cook yellow rice in a separate pot and add when you are ready to serve

Notes

My own after experimenting around

Categories: Soup 

Author Credit: Me

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