Black Bean & Sausage Soup


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By
Member since 2013
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Serves A lot | Prep Time All day | Cook Time

Why I Love This Recipe

My own after experimenting around


Ingredients You'll Need

Bag raw Black Beans
2lbs. All beef sausage Kiełbasa
1/2 cup onions
1 cup Orange Juice or a can of Rotel
1 teaspoon cumin
1 teaspoon pepper
salt to taste
1/2 cup of Jasmine rice
2 cups beef broth
4 Garlic gloves (minced)


Directions

Soak your black beans overnight and drain and rinse in the morning.


RINSE WELL


Add onions, seasonings, oj, beef broth, garlic


add a little water if needed


bring to a boil and then let simmer for a few hours, I usually let them cook until the broth is stew like.


dice sausage into 1/2'' slices and add


cook yellow rice in a separate pot and add when you are ready to serve


Questions, Comments & Reviews



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