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Black Bean And Avocado Salsa


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Member since 2009

Serves 8 | Prep Time 20 minutes | Cook Time

Ingredients

1 can (14oz.) corn, drained
1 can (14oz.) black beans, drained and rinsed
2 cans Rotel, juices and all
1 can chopped green chilies
1/2 cup finely chopped cilantro
1/2 med red onion
2 cloves garlic, pressed
juice of 1 lime
5 small avocados, diced


Mix all ingredients in large bowl.


Refrigerate at least 2 hours.


Serve with tortilla chips.


Pairs Well With


Notes

This recipe comes from a friend of mine I changed it up a little to make it mine.

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