More Great Recipes: Vegan | Vegetarian

Black Bean Asian Tostadas


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Homemade Salsa (recipe below)
4 (8-inch) flour tortillas
Vegetable oil
3/4 C. chopped green onions and tops
1 large clove garlic, minced
1 can (15 oz.) ready to serve black beans, rinsed and drained
2 Tbs. Kikkoman Lite Soy Sauce
4 C. shredded Napa cabbage
1/2 block firm tofu, thinly sliced
1 ripe avocado, peeled and sliced

Homemade Salsa

1 lb. tomatoes, chopped
1/4 C. finely chopped green onions and tops
1 Tbs. each Kikkoman Lite Soy Sauce and lemon juice
1 medium jalapeño pepper, seeded and minced


Directions


Thoroughly mix together all ingredients


Pairs Well With


Notes

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