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Black Bean Avocado Salsa


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Member since 2006

Serves | Prep Time 15 | Cook Time

Ingredients

1 (15-oz.) can black beans
1 (11-oz.) can shoe peg corn
3 tomatoes, seeded and chopped
1 medium red onion, chopped
2-3 avocados, peeled and chopped
1/4 c fresh cilantro, snipped into small pieces
1-2 cloves fresh garlic, chopped finely
2-3 Tbsp red wine vinegar
2 Tbsp lime juice
3 Tbsp olive oil


Mix all of the above ingredients. Refrigerate until ready to serve. Serve with tortilla chips.


Pairs Well With


Notes

This is delicious and refreshing!

A dash of local for every season
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