Black Bean Burritos
1 15-oz. can vegetarian refried black bean
4 flour tortillas
2 cups romaine lettuce, shredded
2 tomatoes, sliced
2 green onions, sliced
1/2 avocado, sliced
1/2 cup salsa
Heat the black beans on the stove or in a microwave.
Warm tortillas, one at a time, in a large dry skillet, flipping to warm both sides until soft.
Spread warm tortilla with approximately 1/2 cup of bean mixture.
Top with lettuce, tomatoes, onions, avocado, and salsa.
Roll tortilla around filling and enjoy.