More Great Recipes: Beans | Central American | Dinner | Lunch

Black Bean Burritos


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 15-oz. can vegetarian refried black bean
4 flour tortillas
2 cups romaine lettuce, shredded
2 tomatoes, sliced
2 green onions, sliced
1/2 avocado, sliced
1/2 cup salsa


Heat the black beans on the stove or in a microwave.


Warm tortillas, one at a time, in a large dry skillet, flipping to warm both sides until soft.


Spread warm tortilla with approximately 1/2 cup of bean mixture.


Top with lettuce, tomatoes, onions, avocado, and salsa.


Roll tortilla around filling and enjoy.


Pairs Well With


Notes

A dash of local for every season
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