More Great Recipes: Cake

Black Bean Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 15 oz. can black beans (drained & rinsed)
1 cup eggbeaters (or 4 eggs)
1 cup Splenda
3 Tbsp. baking cocoa
1 tsp. baking powder
2 Tbsp. oil
1 tsp. Vanilla


Mix all in blender - pour into 8x8 glass pan sprayed with Pam.


Bake at 350 degrees for 35-40 minutes.


Pairs Well With


Notes

I first made this recipe when I was following the South Beach Diet and was craving something sweet and cakey. Some people get scared because this cake is made of beans, but it tastes great - not like beans. There are several variations, which I will post later, but this is my favorite, the original.

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