BLACK BEAN CORN SALSA

 

  • Cooking Time: none
  • Servings: party
  • Preparation Time: 10 minutes plus chilling

Ingredients

  • 1 can black beans, drained and rinsed
  • 1 can corn (white or yellow), drained
  • 1 tub tomato basil feta cheese crumbles
  • 1 bunch green onion, chopped (light green part only)
  • 1/3 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1/3 cup sugar
  • garlic powder to taste

Directions

  • Open feta cheese crumbles and crumble the big chunks by hand.
  • Combine beans, corn, feta and onion in medium mixing bowl.
  • In small mixing bowl, combine olive oil, vinegar, sugar and garlic powder. Mix well.
  • Pour dressing over bean/corn mixture, stir well.
  • Chill at least 2 hours before serving (24 hours is best for maximum flavor).
  • Serve with tortilla chips.

Notes

This is *slightly* (yes, only slightly) more work than opening a jar of red salsa, but this is so different and tastes SO good.

Categories: Salsa 

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