More Great Recipes: Appetizer | Beans | Dip | Mexican

Black Bean Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups fresh corn
4 cloves minced garlic
1 can black beans, drained and rinsed
4 oz cream cheese
1 small jalapeno pepper seeded
1 tsp cumin
1/2 tsp chili powder
salt and pepper to taste
2 cups monterey jack cheese


Saute' corn and 2 cloves of garlic until the corn is slightly browned.


Set aside to cool


In a food processor combine 2 cloves garlic, beans, cream cheese, jalapeno and the seasonings.


Place 1/2 of bean mixture into bottom of serving dish, then 1/2 the corn, repeat with remaining beans and corn.


Top with cheese and server with tortilla chips.


Pairs Well With


Notes

This is an easy dip for parties and is great with tortilla chips or on pita bread.

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