More Great Recipes: Beans | Misc. Salad | Salad | Side Dish

Black Bean Salad


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Serves | Prep Time | Cook Time

Ingredients

DRESSING:
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
4 tablespoons fresh lime juice
1 teaspoon salt
1/2 teaspoon ground pepper -- freshly ground

SALAD:
2 cans black beans (15 ounces each) -- rinsed and drained
10 ounces frozen corn -- cooked and drained
1/4 cup fresh cilantro -- chopped
1 small red onion -- chopped
1 avocado -- pittd, peeled and chopped
2 large tomatoes -- peeled, seeded and chopped
2 fresh jalapenos -- seeded and minced


Whisk olive oil, vinegar, lime juice, salt, and pepper until combined.


Set aside.


Combine black beans, corn, cilantro, onion, avocado, tomatoes and jalapenos in a large serving bowl.


Toss salad gently to mix.


Pour dressing over salad and toss gently to coat.


Pairs Well With


Notes

Recipe By: Junior League of Houston

Source:

"Stop and Smell the Rosemary... Recipes and Traditions to Remember"

Copyright:

"1996"

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