BLACK BEAN SALAD

 

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Ingredients

  • 2 cans of black beans
  • 1 mango (diced)
  • 1 pear (diced)
  • 1/2 cup of creme of coconut
  • 1/4 cup fresh chopped cilantro
  • 1/4 cup of yellow bell pepper
  • 1/4 cup of onion
  • salt & pepper to taste

Directions

  • Mix all ingredients in a bowl, refrigerate and served chilled. Add more creme of coconut if you like it sweeter!

Notes

I experimented with this a couple of summers ago. It's perfect with grilled fish or chicken. I usually serve it with grilled sea bass. Rarely any leftovers.

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