Black Bean Salad


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I experimented with this a couple of summers ago. It's perfect with grilled fish or chicken. I usually serve it with grilled sea bass. Rarely any leftovers.


Ingredients You'll Need

2 cans of black beans
1 mango (diced)
1 pear (diced)
1/2 cup of creme of coconut
1/4 cup fresh chopped cilantro
1/4 cup of yellow bell pepper
1/4 cup of onion
salt & pepper to taste


Directions

Mix all ingredients in a bowl, refrigerate and served chilled. Add more creme of coconut if you like it sweeter!


Questions, Comments & Reviews



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