Black Bean Salad


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

The original recipe comes from the Brazilian Bikini Body book. I've tweaked it slightly. This is a good dish to bring to a potluck picnic or barbeque.


Ingredients You'll Need

Ingredients:

1 28 oz. can of Goya Black Beans, rinsed and drained
1 green bell pepper, finely chopped
1/2 cup of minced purple onion
3/4 cup cubed queso fresco or panela
1/4 cup minced cilantro
1/4 cup minced parsely
Vinegar
Olive oil
1 pressed garlic clove
Salt
Freshly ground pepper


Directions

Directions:


First make a vinagrette by combining olive oil, vinegar, salt, pepper, and garlic. Whisk until well blended, season to taste with salt.


Next, combine beans, chopped vegetables, herbs, and cheese.


Add vinagrette and mix well to combine


Correct seasonings to taste.


Serve chilled or at room temperature.


You must SAVE this recipe


Questions, Comments & Reviews



More Great Recipes: Beans | High Fiber | Misc. Salad | Salad
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11319 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana