More Great Recipes: Beans | High Fiber | Misc. Salad | Salad

Black Bean Salad


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Ingredients:

1 28 oz. can of Goya Black Beans, rinsed and drained
1 green bell pepper, finely chopped
1/2 cup of minced purple onion
3/4 cup cubed queso fresco or panela
1/4 cup minced cilantro
1/4 cup minced parsely
Vinegar
Olive oil
1 pressed garlic clove
Salt
Freshly ground pepper


Directions:


First make a vinagrette by combining olive oil, vinegar, salt, pepper, and garlic. Whisk until well blended, season to taste with salt.


Next, combine beans, chopped vegetables, herbs, and cheese.


Add vinagrette and mix well to combine


Correct seasonings to taste.


Serve chilled or at room temperature.


You must SAVE this recipe


Pairs Well With


Notes

The original recipe comes from the Brazilian Bikini Body book. I've tweaked it slightly. This is a good dish to bring to a potluck picnic or barbeque.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana