- Cooking Time:
- Preparation Time:
- 1 16 oz. sour cream
- 1 cup of your favorite salsa
- 1 cup shred. sharp cheddar cheese
- 3 green onions chopped
- 1 can black beans drained and rinsed very good
- 1 teaspoon chili powder
- Mix all together and let sit overnight( If possible) in your fridge . Serve with tostitos .
NotesI made this one up all by myself !!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Quick Breads, Muffins and Cakes...Oh My!
Gluten-Free and Delicious
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can EnjoySee More
Salmon & Spinach Pesto Pasta
Antipasto for Kids (Gluten-Free)See More