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Black Bean Salsa w/Toasted Cornbread Twists


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Member since 2006

Serves 24 | Prep Time | Cook Time

Ingredients

2 medium tomatoes, seeded and chopped
1/4 cup green onions, chopped and include the green tops
2 tablespoons fresh cilantro, snipped
2 tablespoon lime juice
1 giant garlic clove, pressed or chopped finely
1 can (15 ounce) black beans, rinsed and drained
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 pkg (11.5 oz) refrigerated cornbread twists


1. Combine tomatoes, cilantro, green onions, and garlic.


2. Add lime juice to mixture.


3. Add beans, salt, pepper, mix gently. Cover and refrigerate 1 to 2 hours to blend flavors.


4. Serve on warm bread.


optional**Can add 1 cup whole kernel corn, drained.


Cornbread Slices


1. Preheat oven to 400F.


2. Lightly spray cornbread slices with non stick spray.


Pairs Well With


Notes

Here's a twist on the usual salsa and chips...

A dash of local for every season
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