BLACK BEAN SALSA W/TOASTED CORNBREAD TWISTS

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time:

Ingredients

  • 2 medium tomatoes, seeded and chopped
  • 1/4 cup green onions, chopped and include the green tops
  • 2 tablespoons fresh cilantro, snipped
  • 2 tablespoon lime juice
  • 1 giant garlic clove, pressed or chopped finely
  • 1 can (15 ounce) black beans, rinsed and drained
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 pkg (11.5 oz) refrigerated cornbread twists

Directions

  • 1. Combine tomatoes, cilantro, green onions, and garlic.
  • 2. Add lime juice to mixture.
  • 3. Add beans, salt, pepper, mix gently. Cover and refrigerate 1 to 2 hours to blend flavors.
  • 4. Serve on warm bread.
  • optional**Can add 1 cup whole kernel corn, drained.
  • Cornbread Slices
  • 1. Preheat oven to 400F.
  • 2. Lightly spray cornbread slices with non stick spray.

Notes

Here's a twist on the usual salsa and chips...

Categories: Appetizer  Beans  Dinner Party  Grain  Potluck  Salsa 

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