Black Bean Salsa w/Toasted Cornbread Twists
2 medium tomatoes, seeded and chopped
1/4 cup green onions, chopped and include the green tops
2 tablespoons fresh cilantro, snipped
2 tablespoon lime juice
1 giant garlic clove, pressed or chopped finely
1 can (15 ounce) black beans, rinsed and drained
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 pkg (11.5 oz) refrigerated cornbread twists
1. Combine tomatoes, cilantro, green onions, and garlic.
2. Add lime juice to mixture.
3. Add beans, salt, pepper, mix gently. Cover and refrigerate 1 to 2 hours to blend flavors.
4. Serve on warm bread.
optional**Can add 1 cup whole kernel corn, drained.
1. Preheat oven to 400F.
2. Lightly spray cornbread slices with non stick spray.
Pairs Well With
Here's a twist on the usual salsa and chips...