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Black Bean Salsa

joyallison
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from the kitchen of Misty Mayden-Miles

 

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• 1/2 bag frozen kernel corn
• 1 1/2 c black beans (good quality)
• 1/4 c chopped red bell pepper
• 1 c rotel (reg. spice level)
• 1/8 c chopped fresh cilantro
• 1/2-3/4 tbsp cumin
• 1/8 tsp kosher salt
• 1/8 tsp fresh cracked pepper
• 1 c salsa (chunky; good quality)
• 2-3 cloves garlic, chopped
• 1 can (15 1/2 oz) mini (petite-diced) tomatoes (use up to full can for desired consistency of salsa)