BLACK BEAN SALSA

 

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Ingredients

  • 1/2 bag frozen kernel corn
  • 1 1/2 c black beans (good quality)
  • 1/4 c chopped red bell pepper
  • 1 c rotel (reg. spice level)
  • 1/8 c chopped fresh cilantro
  • 1/2-3/4 tbsp cumin
  • 1/8 tsp kosher salt
  • 1/8 tsp fresh cracked pepper
  • 1 c salsa (chunky; good quality)
  • 2-3 cloves garlic, chopped
  • 1 can (15 1/2 oz) mini (petite-diced) tomatoes (use up to full can for desired consistency of salsa)

Directions

  • Directions: mix all ingredients together and chill in the refrigerator for a minimum of 3 hours.
  • * note if you use the diced tomatoes, need to increase the salt, pepper, cumin, and garlic to taste.

Notes

from the kitchen of Misty Mayden-Miles

Categories: Condiment, Sauce  Salsa 
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