More Great Recipes: Appetizer | Mexican

Black Bean Salsa


User Avatar
Member since 2010

Serves | Prep Time | Cook Time

Ingredients

1 lb package frozen corn, thawed
1 Tbsp salt
3/4 tsp cumin
6 Tbsp fresh lime juice
5 Tbsp olive oil
2 Tbsp cider vinegar
1 cup chopped cilantro
4-6 roma tomatoes, chopped
1/2 cup chopped red onion
1-2 jalapeno peppers, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
2 cans black beans, drained and rinsed


Heat oven to 450 degrees. Mix corn and 2-3 Tbxp oil and spread out on cookie sheet. Bake for 15-20 minutes, stirring every 3-4 minutes, until corn is light brown. Cool.



For dressing, comibine salt, cumin, lime juice, olive oil and vinegar in bowl and set aside



Put all other ingredients into bowl, and add corn. Add dressing and mix well. Serve immediately. All veggies and dressing can be made ahead, and then just mix together before serving


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11240 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls