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Black Bean Salsa


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Member since 2006

Serves 8 | Prep Time 5 | Cook Time 5

Ingredients

15 oz can of corn
15 oz. can of Black Beans, drained
6-8 Green onions, chopped
3 Roma tomatoes, chopped
1/2 c fresh cilantro, Chopped
1 avocado, chopped
salt
pepper


Mix together corn, black beans, onions, tomatoes, and cilantro. Refrigerate until ready to serve, then stir in avacado. Serve with tortilla chips.


Pairs Well With


Notes

This recipe is from a friend of mine. 4.5 points for Weight Watchers for each 1/2 cup serving.

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