BLACK BEAN SALSA

 

  • Cooking Time: 5
  • Servings: 8
  • Preparation Time: 5

Ingredients

  • 15 oz can of corn
  • 15 oz. can of Black Beans, drained
  • 6-8 Green onions, chopped
  • 3 Roma tomatoes, chopped
  • 1/2 c fresh cilantro, Chopped
  • 1 avocado, chopped
  • salt
  • pepper

Directions

  • Mix together corn, black beans, onions, tomatoes, and cilantro. Refrigerate until ready to serve, then stir in avacado. Serve with tortilla chips.

Notes

This recipe is from a friend of mine. 4.5 points for Weight Watchers for each 1/2 cup serving.

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