More Great Recipes: Beans | Soup | Stew

Black Bean Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can (13 ounces) premium chunk chicken breast in water
1 can Rotel (I use mexican but here you can use what ever flavor you like to control the heat)
2 cans chicken broth
2 cans black beans drained
1/2 teaspoon chili powder
1/2 teaspoon garlic from the jar


Combine all ingredients and bring to a boil.


Simmer for 30 minutes.


Once soup is done you can top with your favorite cheese and tortilla chips.


Pairs Well With


Notes

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