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BLACK BEAN SOUP

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Black Bean Soup

 


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CATEGORIES

Beans  Soup  Stew 

INGREDIENTS

  • 1 can (13 ounces) premium chunk chicken breast in water
  • 1 can Rotel (I use mexican but here you can use what ever flavor you like to control the heat)
  • 2 cans chicken broth
  • 2 cans black beans drained
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic from the jar
    •

DIRECTIONS

Combine all ingredients and bring to a boil.


Simmer for 30 minutes.


Once soup is done you can top with your favorite cheese and tortilla chips.


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