Black Bean Stew with Winter Vegetables


User Avatar
Member since 2010
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup dried black beans, soaked overnight
6 cups beef broth
2 bay leaves
1 large onion, chopped
2 cloves garlic, minced
3 celery stalks, chopped
2 large carrots, cut into 1 inch rounds
1 large parsnip, cut into 1 inch rounds
2 medium potatoes, cubed
1 1/2 tsp sea salt
2 Tbsp cilantro, chopped
pepper to taste


Directions

Drain beans and disgard water. Bring beans and broth to boil and skim foam from top. Add bay leaves, onion, garlic, celery, carrots, parsnip, and potatoes. Return to boil. Cover, reduce heat to low and cook 45-50 minutes.


Remover 2 cups of bean/veggie mixture from pot and puree in food processor. Pour puree back into soup and add salt, cilantro, and pepper. continue cooking for 20-30 minutes.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Stew
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart