More Great Recipes: Beans | Misc. Salad | No Bake/Cook | Refrigerator

Black Bean and Corn Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 15 oz can black beans, drained and rinsed
2 cups fresh or frozen corn, thawed
1/2 pint cherry tomatoes, quartered
3 cloves minced onion
1/2 cup diced red bell pepper
1/4 cup chopped fresh cilantro
2 TBS extra virgin olive oil
3 TBS fresh lime juice
1 1/2 teaspoons ground cumin
hot sauce to taste
salt and black pepper to taste


Combine all ingredients and let sit in the refrigirator so the flavor can combine.


Pairs Well With


Notes

I love bringing this salad to barbeques and family gatherings. It has just the right amount of heat and everyone loves it. It is great as a dip too.

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