More Great Recipes: Vegetarian

Black Bean and Corn Salad


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

* 1/3 cup fresh lime juice
* 1/2 cup olive oil
* 1 clove garlic, minced
* 1 teaspoon salt
* 1/8 teaspoon ground cayenne pepper
* 2 (15 oz) cans black beans, rinsed and drained
* 1 1/2 cups frozen corn kernels
* 1 avocado - peeled, pitted, and diced
* 1 red bell pepper, chopped
* 2 tomatoes, chopped
* 6 green onion, thinly sliced
* 1/2 cup chopped fresh cilantro (optional)


* Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.


* In a salad bowl, combine beans, corn avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lim dressing, and pour it over the salad. Stir to coat vegetables and bean with dressing, and serve.


Pairs Well With


Notes

Love at First Shop - blog

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana