BLACK BEAN AND CORN SALSA

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 can black beans (drained and rinsed)
  • 2 cups cooked corn
  • 4 large tomatoes, seeded and diced
  • 4 garlic cloves, peeled and crushed
  • 1 onion, peeled and diced
  • 1/2 cup parsley, stemmed and coarsely chopped
  • 2 tablespoons ancho chile powder
  • 1 tablespoon oregano
  • 1 lime, juiced

Directions

  • Mix all ingredients together in a bowl.
  • Let it sit for at least 15 minutes to meld flavors. R
  • Refrigerate overnight for maximum flavor.

Notes

Categories: Condiment, Sauce  Salsa 

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