Black Bean and Corn Salsa


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can black beans (drained and rinsed)
2 cups cooked corn
4 large tomatoes, seeded and diced
4 garlic cloves, peeled and crushed
1 onion, peeled and diced
1/2 cup parsley, stemmed and coarsely chopped
2 tablespoons ancho chile powder
1 tablespoon oregano
1 lime, juiced


Directions

Mix all ingredients together in a bowl.


Let it sit for at least 15 minutes to meld flavors. R


Refrigerate overnight for maximum flavor.


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