- Cooking Time:
- Preparation Time:
- 1 can black beans (drained and rinsed)
- 2 cups cooked corn
- 4 large tomatoes, seeded and diced
- 4 garlic cloves, peeled and crushed
- 1 onion, peeled and diced
- 1/2 cup parsley, stemmed and coarsely chopped
- 2 tablespoons ancho chile powder
- 1 tablespoon oregano
- 1 lime, juiced
- Mix all ingredients together in a bowl.
- Let it sit for at least 15 minutes to meld flavors. R
- Refrigerate overnight for maximum flavor.