BLACK BEAN AND CORN SALSA
- 1 can black beans (drained and rinsed)
- 2 cups cooked corn
- 4 large tomatoes, seeded and diced
- 4 garlic cloves, peeled and crushed
- 1 onion, peeled and diced
- 1/2 cup parsley, stemmed and coarsely chopped
- 2 tablespoons ancho chile powder
- 1 tablespoon oregano
- 1 lime, juiced
Mix all ingredients together in a bowl.
Let it sit for at least 15 minutes to meld flavors. R
Refrigerate overnight for maximum flavor.
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